
What is the difference between espresso and lungo flavour? The lungo taste isn’t a million miles away from your beloved espresso. Had they just not tried a good lungo? Perhaps. Coffee folk saw them as weak, with a lacklustre body. Because it’s only in recent years that the lungo has become cool. Say ‘lungo’ a few years ago, and you wouldn’t have been trendy. Compare this to the one ounce (30ml) single espresso. Fancy some numbers? Your lungo will be two ounces, or 60ml. A lungo requires a longer extraction time than an espresso and produces a coffee drink that’s about the same size as a double espresso. The ‘long’ part refers to the time a lungo takes to extract and the volume of the finished drink. It’s not a different type of coffee drink it’s another drink that comes under the ‘espresso’ umbrella. We’re talking cappuccino, americano, affogato (ice cream!), flat white… Pull an espresso, and the coffee possibilities are endless. Baristas spend years perfecting the perfect pull, but they’re oh-so-doable at home. Ticked them all off? Then you’ve got an espresso!Įspresso-making is an art, and a very beautiful one too.

The lungo might look a lot like an Americano, there are some big differences that ultimately also affect the taste. To prevent the coffee from tasting too bitter, the coffee beans are more coarsely ground compared to the espresso.Ĭaffè lungo recipe: beans.at Caffè lungo vs.

Therefore, the lungo tasted much more bitter than a regular espresso. The difference is in the amount of water you add: twice as much.

To prepare a caffè lungo, you use the same amount of coffee as you would with brewing an espresso. Therefore, you can see this type of coffee as a ‘long espresso’. In Italian, the meaning of ‘lungo’ is literally ‘long’. The lungo coffee owes its name to the preparation time. An espresso, but just a bit different of course, we are talking about the caffè lungo! Are you a fan or do you prefer other coffee variants? We’ll tell you all about this delicious, Italian one.
